Madina Halal Bazaar

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Madina Halal Bazaar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 January 2026 by Cardiff.

What does this rating mean?

Madina Halal Bazaar in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

204 City Road,
Roath,
Cardiff,
CF24 3JG

Madina Halal Bazaar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Madina Halal Bazaar. The data is published by the FSA under the Open Government Licence.

Who inspects Madina Halal Bazaar?

Food hygiene at Madina Halal Bazaar is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Madina Halal Bazaar

What is Madina Halal Bazaar’s food hygiene rating?

Madina Halal Bazaar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2026.

When was Madina Halal Bazaar last inspected?

Madina Halal Bazaar was last inspected by Cardiff on 21 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.