Leonardo Hotel Cardiff

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Leonardo Hotel Cardiff scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 7 October 2025 by Cardiff.

What does this rating mean?

Leonardo Hotel Cardiff in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Park Place,
Cathays,
Cardiff,
CF10 3UD

Leonardo Hotel Cardiff Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Leonardo Hotel Cardiff. The data is published by the FSA under the Open Government Licence.

Who inspects Leonardo Hotel Cardiff?

Food hygiene at Leonardo Hotel Cardiff is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Leonardo Hotel Cardiff

What is Leonardo Hotel Cardiff’s food hygiene rating?

Leonardo Hotel Cardiff has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2025.

When was Leonardo Hotel Cardiff last inspected?

Leonardo Hotel Cardiff was last inspected by Cardiff on 7 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.