Juboraj of Rhiwbina

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Juboraj of Rhiwbina scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 8 January 2025 by Cardiff.

What does this rating mean?

Juboraj of Rhiwbina in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Heol-y-deri,
Rhiwbina,
Cardiff,
CF14 6HA

Juboraj of Rhiwbina Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Juboraj of Rhiwbina. The data is published by the FSA under the Open Government Licence.

Who inspects Juboraj of Rhiwbina?

Food hygiene at Juboraj of Rhiwbina is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Juboraj of Rhiwbina

What is Juboraj of Rhiwbina’s food hygiene rating?

Juboraj of Rhiwbina has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2025.

When was Juboraj of Rhiwbina last inspected?

Juboraj of Rhiwbina was last inspected by Cardiff on 8 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.