Jivey's

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jivey's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 May 2024 by Cardiff.

Rating over time

We have recorded 2 Food Standards Agency inspections for Jivey's, from February 2022 to May 2024.

Food hygiene rating history for Jivey's
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
8 May 2024	5 / 5	Very good

What does this rating mean?

Jivey's in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Pant Glas,
Pentwyn,
Cardiff,
CF23 7EU

This is the official Food Standards Agency hygiene badge for Jivey's. The data is published by the FSA under the Open Government Licence.

Who inspects Jivey's?

Food hygiene at Jivey's is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Jivey's

What is Jivey's’s food hygiene rating?

Jivey's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2024.

When was Jivey's last inspected?

Jivey's was last inspected by Cardiff on 8 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.