Infinity Trampoline Park

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Infinity Trampoline Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 January 2018 by Cardiff.

What does this rating mean?

Infinity Trampoline Park in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit J St Catherines Park Pengam Road,
Splott,
Cardiff,
CF24 2RZ

Infinity Trampoline Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Infinity Trampoline Park. The data is published by the FSA under the Open Government Licence.

Who inspects Infinity Trampoline Park?

Food hygiene at Infinity Trampoline Park is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Infinity Trampoline Park

What is Infinity Trampoline Park’s food hygiene rating?

Infinity Trampoline Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2018.

When was Infinity Trampoline Park last inspected?

Infinity Trampoline Park was last inspected by Cardiff on 9 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.