Hayes Island Snack Bar

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hayes Island Snack Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 June 2024 by Cardiff.

What does this rating mean?

Hayes Island Snack Bar in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hayes Island Snack Bar The Hayes,
Cathays,
Cardiff,
CF10 1AH

Hayes Island Snack Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hayes Island Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Hayes Island Snack Bar?

Food hygiene at Hayes Island Snack Bar is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Hayes Island Snack Bar

What is Hayes Island Snack Bar’s food hygiene rating?

Hayes Island Snack Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2024.

When was Hayes Island Snack Bar last inspected?

Hayes Island Snack Bar was last inspected by Cardiff on 11 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.