Grand Avenue Food Store

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grand Avenue Food Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 January 2017 by Cardiff.

What does this rating mean?

Grand Avenue Food Store in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

351 Grand Avenue,
Ely,
Cardiff,
CF5 4RD

Grand Avenue Food Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grand Avenue Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Grand Avenue Food Store?

Food hygiene at Grand Avenue Food Store is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Grand Avenue Food Store

What is Grand Avenue Food Store’s food hygiene rating?

Grand Avenue Food Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2017.

When was Grand Avenue Food Store last inspected?

Grand Avenue Food Store was last inspected by Cardiff on 24 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.