Funky Little Chickens

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Funky Little Chickens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 September 2013 by Cardiff.

What does this rating mean?

Funky Little Chickens in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lakeview Business Park Lamby Way,
Trowbridge,
Cardiff,
CF3 2EP

Funky Little Chickens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Funky Little Chickens. The data is published by the FSA under the Open Government Licence.

Who inspects Funky Little Chickens?

Food hygiene at Funky Little Chickens is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Funky Little Chickens

What is Funky Little Chickens’s food hygiene rating?

Funky Little Chickens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2013.

When was Funky Little Chickens last inspected?

Funky Little Chickens was last inspected by Cardiff on 20 September 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.