Flying Start St John Lloyd

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flying Start St John Lloyd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 July 2021 by Cardiff.

What does this rating mean?

Flying Start St John Lloyd in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Brynbala Way,
Trowbridge,
Cardiff,
CF3 1SY

Flying Start St John Lloyd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flying Start St John Lloyd. The data is published by the FSA under the Open Government Licence.

Who inspects Flying Start St John Lloyd?

Food hygiene at Flying Start St John Lloyd is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Flying Start St John Lloyd

What is Flying Start St John Lloyd’s food hygiene rating?

Flying Start St John Lloyd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2021.

When was Flying Start St John Lloyd last inspected?

Flying Start St John Lloyd was last inspected by Cardiff on 5 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.