FIRST LIGHT CAFE LTD

Cardiff

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

FIRST LIGHT CAFE LTD scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 19 September 2025 by Cardiff.

What does this rating mean?

FIRST LIGHT CAFE LTD in Cardiff has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51A Merthyr Road,
Tongwynlais,
Cardiff,
CF15 7LG

FIRST LIGHT CAFE LTD Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for FIRST LIGHT CAFE LTD. The data is published by the FSA under the Open Government Licence.

Who inspects FIRST LIGHT CAFE LTD?

Food hygiene at FIRST LIGHT CAFE LTD is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about FIRST LIGHT CAFE LTD

What is FIRST LIGHT CAFE LTD’s food hygiene rating?

FIRST LIGHT CAFE LTD has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 September 2025.

When was FIRST LIGHT CAFE LTD last inspected?

FIRST LIGHT CAFE LTD was last inspected by Cardiff on 19 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.