Fairwater Mini Market

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fairwater Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 February 2024 by Cardiff.

What does this rating mean?

Fairwater Mini Market in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

171A Pwllmelin Road,
Fairwater,
Cardiff,
CF5 3QB

Fairwater Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fairwater Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Fairwater Mini Market?

Food hygiene at Fairwater Mini Market is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Fairwater Mini Market

What is Fairwater Mini Market’s food hygiene rating?

Fairwater Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2024.

When was Fairwater Mini Market last inspected?

Fairwater Mini Market was last inspected by Cardiff on 22 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.