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Docks Conservative Club

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Docks Conservative Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 May 2011 by Cardiff.

What does this rating mean?

Docks Conservative Club in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Docks Conservative Club Burt Street,
Butetown,
Cardiff,
CF10 5GX
Docks Conservative Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Docks Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Docks Conservative Club?

Food hygiene at Docks Conservative Club is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Docks Conservative Club

What is Docks Conservative Club’s food hygiene rating?
Docks Conservative Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2011.
When was Docks Conservative Club last inspected?
Docks Conservative Club was last inspected by Cardiff on 21 May 2011.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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