Devonshire Pantry ltd

Cardiff

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Devonshire Pantry ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 July 2026 by Cardiff.

What does this rating mean?

Devonshire Pantry ltd in Cardiff has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117 Caerphilly Road,
Heath,
Cardiff,
CF14 4QA

Devonshire Pantry ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Devonshire Pantry ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Devonshire Pantry ltd?

Food hygiene at Devonshire Pantry ltd is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Devonshire Pantry ltd

What is Devonshire Pantry ltd’s food hygiene rating?

Devonshire Pantry ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 July 2026.

When was Devonshire Pantry ltd last inspected?

Devonshire Pantry ltd was last inspected by Cardiff on 7 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.