DADINHO DISTRIBUTIONS

Cardiff

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

DADINHO DISTRIBUTIONS scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 June 2025 by Cardiff.

What does this rating mean?

DADINHO DISTRIBUTIONS in Cardiff has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Clifton Street,
Adamsdown,
Cardiff,
CF24 1LU

DADINHO DISTRIBUTIONS Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for DADINHO DISTRIBUTIONS. The data is published by the FSA under the Open Government Licence.

Who inspects DADINHO DISTRIBUTIONS?

Food hygiene at DADINHO DISTRIBUTIONS is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about DADINHO DISTRIBUTIONS

What is DADINHO DISTRIBUTIONS’s food hygiene rating?

DADINHO DISTRIBUTIONS has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 June 2025.

When was DADINHO DISTRIBUTIONS last inspected?

DADINHO DISTRIBUTIONS was last inspected by Cardiff on 17 June 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.