Creigiau Golf Club Limited

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Creigiau Golf Club Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2014 by Cardiff.

What does this rating mean?

Creigiau Golf Club Limited in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Creigiau Golf Club Heol Creigiau,
Creigiau,
Cardiff,
CF15 9NN

Creigiau Golf Club Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Creigiau Golf Club Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Creigiau Golf Club Limited?

Food hygiene at Creigiau Golf Club Limited is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Creigiau Golf Club Limited

What is Creigiau Golf Club Limited’s food hygiene rating?

Creigiau Golf Club Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2014.

When was Creigiau Golf Club Limited last inspected?

Creigiau Golf Club Limited was last inspected by Cardiff on 30 September 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.