Crafty Devil Brewing Ltd

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crafty Devil Brewing Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 May 2017 by Cardiff.

What does this rating mean?

Crafty Devil Brewing Ltd in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 The Stone Yard Ninian Park Road,
Riverside,
Cardiff,
CF11 6HE

Crafty Devil Brewing Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crafty Devil Brewing Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Crafty Devil Brewing Ltd?

Food hygiene at Crafty Devil Brewing Ltd is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Crafty Devil Brewing Ltd

What is Crafty Devil Brewing Ltd’s food hygiene rating?

Crafty Devil Brewing Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2017.

When was Crafty Devil Brewing Ltd last inspected?

Crafty Devil Brewing Ltd was last inspected by Cardiff on 26 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.