Coffi By Candlelight

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coffi By Candlelight scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 March 2026 by Cardiff.

What does this rating mean?

Coffi By Candlelight in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Clydesmuir Road Industrial Estate Clydesmuir Road,
Splott,
Cardiff,
CF24 2QS

Coffi By Candlelight Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coffi By Candlelight. The data is published by the FSA under the Open Government Licence.

Who inspects Coffi By Candlelight?

Food hygiene at Coffi By Candlelight is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Coffi By Candlelight

What is Coffi By Candlelight’s food hygiene rating?

Coffi By Candlelight has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Coffi By Candlelight last inspected?

Coffi By Candlelight was last inspected by Cardiff on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.