Clwb Carco Berllan Deg

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clwb Carco Berllan Deg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2014 by Cardiff.

What does this rating mean?

Clwb Carco Berllan Deg in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol Y Berllan Deg Circle Way East,
Llanedeyrn,
Cardiff,
CF23 9LD

Clwb Carco Berllan Deg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clwb Carco Berllan Deg. The data is published by the FSA under the Open Government Licence.

Who inspects Clwb Carco Berllan Deg?

Food hygiene at Clwb Carco Berllan Deg is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Clwb Carco Berllan Deg

What is Clwb Carco Berllan Deg’s food hygiene rating?

Clwb Carco Berllan Deg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2014.

When was Clwb Carco Berllan Deg last inspected?

Clwb Carco Berllan Deg was last inspected by Cardiff on 12 June 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.