Casa Martinez Wine Cellar

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Casa Martinez Wine Cellar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 June 2024 by Cardiff.

What does this rating mean?

Casa Martinez Wine Cellar in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

760 Newport Road,
Rumney,
Cardiff,
CF3 4FG

Casa Martinez Wine Cellar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Casa Martinez Wine Cellar. The data is published by the FSA under the Open Government Licence.

Who inspects Casa Martinez Wine Cellar?

Food hygiene at Casa Martinez Wine Cellar is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Casa Martinez Wine Cellar

What is Casa Martinez Wine Cellar’s food hygiene rating?

Casa Martinez Wine Cellar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2024.

When was Casa Martinez Wine Cellar last inspected?

Casa Martinez Wine Cellar was last inspected by Cardiff on 25 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.