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Takeaway/sandwich shop 📍 Cardiff

Casa Agape Foundation

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Casa Agape Foundation scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 March 2024 by Cardiff.

What does this rating mean?

Casa Agape Foundation in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17 Ground Floor Capitol Arcade,
Cathays,
Cardiff,
CF10 2HQ
Casa Agape Foundation Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Casa Agape Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects Casa Agape Foundation?

Food hygiene at Casa Agape Foundation is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Casa Agape Foundation

What is Casa Agape Foundation’s food hygiene rating?
Casa Agape Foundation has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2024.
When was Casa Agape Foundation last inspected?
Casa Agape Foundation was last inspected by Cardiff on 4 March 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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