Cardiff Dough and Co

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cardiff Dough and Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 January 2022 by Cardiff.

What does this rating mean?

Cardiff Dough and Co in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13 Wentloog Buildings Wentloog Road,
Rumney,
Cardiff,
CF3 1YA

Cardiff Dough and Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cardiff Dough and Co. The data is published by the FSA under the Open Government Licence.

Who inspects Cardiff Dough and Co?

Food hygiene at Cardiff Dough and Co is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Cardiff Dough and Co

What is Cardiff Dough and Co’s food hygiene rating?

Cardiff Dough and Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2022.

When was Cardiff Dough and Co last inspected?

Cardiff Dough and Co was last inspected by Cardiff on 28 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.