Canada Lodge and Lake

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Canada Lodge and Lake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 December 2025 by Cardiff.

What does this rating mean?

Canada Lodge and Lake in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Canada Lake Lodge Heol Pant-y-gored,
Creigiau,
Cardiff,
CF15 9NF

Canada Lodge and Lake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Canada Lodge and Lake. The data is published by the FSA under the Open Government Licence.

Who inspects Canada Lodge and Lake?

Food hygiene at Canada Lodge and Lake is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Canada Lodge and Lake

What is Canada Lodge and Lake’s food hygiene rating?

Canada Lodge and Lake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2025.

When was Canada Lodge and Lake last inspected?

Canada Lodge and Lake was last inspected by Cardiff on 12 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.