Brodies Coffee - Heath Hut

Cardiff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brodies Coffee - Heath Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2025 by Cardiff.

What does this rating mean?

Brodies Coffee - Heath Hut in Cardiff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King George V Drive East,
Cardiff,
CF14 4AW

Brodies Coffee - Heath Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brodies Coffee - Heath Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Brodies Coffee - Heath Hut?

Food hygiene at Brodies Coffee - Heath Hut is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Brodies Coffee - Heath Hut

What is Brodies Coffee - Heath Hut’s food hygiene rating?

Brodies Coffee - Heath Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Brodies Coffee - Heath Hut last inspected?

Brodies Coffee - Heath Hut was last inspected by Cardiff on 25 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.