Bay View Convenience Store

Cardiff

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bay View Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 May 2017 by Cardiff.

What does this rating mean?

Bay View Convenience Store in Cardiff has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 Bute Street,
Butetown,
Cardiff,
CF10 5AD

Bay View Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bay View Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Bay View Convenience Store?

Food hygiene at Bay View Convenience Store is inspected by Cardiff, the local authority responsible for this area. You can reach them at https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx or [email protected].

Questions about Bay View Convenience Store

What is Bay View Convenience Store’s food hygiene rating?

Bay View Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 May 2017.

When was Bay View Convenience Store last inspected?

Bay View Convenience Store was last inspected by Cardiff on 18 May 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.