Whitstable Harbour Gin Store

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitstable Harbour Gin Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 May 2025 by Canterbury City.

What does this rating mean?

Whitstable Harbour Gin Store in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 - 5 Harbour Street,
Whitstable,
Kent,
CT5 1AG

Whitstable Harbour Gin Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitstable Harbour Gin Store. The data is published by the FSA under the Open Government Licence.

Who inspects Whitstable Harbour Gin Store?

Food hygiene at Whitstable Harbour Gin Store is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Whitstable Harbour Gin Store

What is Whitstable Harbour Gin Store’s food hygiene rating?

Whitstable Harbour Gin Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2025.

When was Whitstable Harbour Gin Store last inspected?

Whitstable Harbour Gin Store was last inspected by Canterbury City on 2 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.