Townsend Montessori Nurseries

Herne Bay

Food hygiene rating 4 / 5 · Good

Squeaky clean

Townsend Montessori Nurseries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 29 May 2025 by Canterbury City.

What does this rating mean?

Townsend Montessori Nurseries in Herne Bay has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beaumont House,
Beaumont Street,
Herne Bay,
Kent,
CT6 8LX

Townsend Montessori Nurseries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Townsend Montessori Nurseries. The data is published by the FSA under the Open Government Licence.

Who inspects Townsend Montessori Nurseries?

Food hygiene at Townsend Montessori Nurseries is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Townsend Montessori Nurseries

What is Townsend Montessori Nurseries’s food hygiene rating?

Townsend Montessori Nurseries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2025.

When was Townsend Montessori Nurseries last inspected?

Townsend Montessori Nurseries was last inspected by Canterbury City on 29 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.