The Whitstable Cake Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Whitstable Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 November 2012 by Canterbury City.

What does this rating mean?

The Whitstable Cake Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Whitstable Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Whitstable Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Whitstable Cake Company?

Food hygiene at The Whitstable Cake Company is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about The Whitstable Cake Company

What is The Whitstable Cake Company’s food hygiene rating?

The Whitstable Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2012.

When was The Whitstable Cake Company last inspected?

The Whitstable Cake Company was last inspected by Canterbury City on 23 November 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.