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Pub/bar/nightclub 📍 Canterbury City

The Thomas Tallis Alehouse

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Thomas Tallis Alehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 August 2025 by Canterbury City.

What does this rating mean?

The Thomas Tallis Alehouse in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Northgate,
Canterbury,
Kent,
CT1 1BE
The Thomas Tallis Alehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Thomas Tallis Alehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Thomas Tallis Alehouse?

Food hygiene at The Thomas Tallis Alehouse is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about The Thomas Tallis Alehouse

What is The Thomas Tallis Alehouse’s food hygiene rating?
The Thomas Tallis Alehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.
When was The Thomas Tallis Alehouse last inspected?
The Thomas Tallis Alehouse was last inspected by Canterbury City on 6 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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