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The Royal Naval Reserve

Whitstable

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Royal Naval Reserve scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2019 by Canterbury City.

What does this rating mean?

The Royal Naval Reserve in Whitstable has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Naval Reserve,
28-30 High Street,
Whitstable,
Kent,
CT5 1BQ
The Royal Naval Reserve Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Royal Naval Reserve. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal Naval Reserve?

Food hygiene at The Royal Naval Reserve is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about The Royal Naval Reserve

What is The Royal Naval Reserve’s food hygiene rating?
The Royal Naval Reserve has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2019.
When was The Royal Naval Reserve last inspected?
The Royal Naval Reserve was last inspected by Canterbury City on 8 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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