The Red Lion Inn

Canterbury

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 February 2020 by Canterbury City.

What does this rating mean?

The Red Lion Inn in Canterbury has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 High Street,
Bridge,
Canterbury,
CT4 5LB

This is the official Food Standards Agency hygiene badge for The Red Lion Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Lion Inn?

Food hygiene at The Red Lion Inn is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about The Red Lion Inn

What is The Red Lion Inn’s food hygiene rating?

The Red Lion Inn has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 February 2020.

When was The Red Lion Inn last inspected?

The Red Lion Inn was last inspected by Canterbury City on 13 February 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.