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Restaurant/Cafe/Canteen 📍 Canterbury City

The Pier Ceylon

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pier Ceylon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 March 2025 by Canterbury City.

What does this rating mean?

The Pier Ceylon in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

163 Station Road,
Herne Bay,
Kent,
CT6 5NE
The Pier Ceylon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pier Ceylon. The data is published by the FSA under the Open Government Licence.

Who inspects The Pier Ceylon?

Food hygiene at The Pier Ceylon is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about The Pier Ceylon

What is The Pier Ceylon’s food hygiene rating?
The Pier Ceylon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.
When was The Pier Ceylon last inspected?
The Pier Ceylon was last inspected by Canterbury City on 25 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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