The Kent Sausage Company

Lower Hardres

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kent Sausage Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2024 by Canterbury City.

What does this rating mean?

The Kent Sausage Company in Lower Hardres has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Hardres Farm Shop,
Hardres Court Road,
Lower Hardres,
Kent,
CT4 5NU

The Kent Sausage Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kent Sausage Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Kent Sausage Company?

Food hygiene at The Kent Sausage Company is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about The Kent Sausage Company

What is The Kent Sausage Company’s food hygiene rating?

The Kent Sausage Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2024.

When was The Kent Sausage Company last inspected?

The Kent Sausage Company was last inspected by Canterbury City on 27 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.