The Crescent Turner Hotel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Crescent Turner Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2019 by Canterbury City.

What does this rating mean?

The Crescent Turner Hotel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wraik Hill,
Whitstable,
CT5 3BY

The Crescent Turner Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Crescent Turner Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Crescent Turner Hotel?

Food hygiene at The Crescent Turner Hotel is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about The Crescent Turner Hotel

What is The Crescent Turner Hotel’s food hygiene rating?

The Crescent Turner Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2019.

When was The Crescent Turner Hotel last inspected?

The Crescent Turner Hotel was last inspected by Canterbury City on 22 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.