The Charlton Park Foundation

Bishopsbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Charlton Park Foundation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 November 2017 by Canterbury City.

What does this rating mean?

The Charlton Park Foundation in Bishopsbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Charlton Place,
Charlton Park,
Bishopsbourne,
Canterbury,
CT4 5JA

The Charlton Park Foundation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Charlton Park Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects The Charlton Park Foundation?

Food hygiene at The Charlton Park Foundation is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about The Charlton Park Foundation

What is The Charlton Park Foundation’s food hygiene rating?

The Charlton Park Foundation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2017.

When was The Charlton Park Foundation last inspected?

The Charlton Park Foundation was last inspected by Canterbury City on 2 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.