The Brickfield Micropub

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Brickfield Micropub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 February 2026 by Canterbury City.

What does this rating mean?

The Brickfield Micropub in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Herne Bay Road,
Whitstable,
Kent,
CT5 2LX

The Brickfield Micropub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Brickfield Micropub. The data is published by the FSA under the Open Government Licence.

Who inspects The Brickfield Micropub?

Food hygiene at The Brickfield Micropub is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about The Brickfield Micropub

What is The Brickfield Micropub’s food hygiene rating?

The Brickfield Micropub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.

When was The Brickfield Micropub last inspected?

The Brickfield Micropub was last inspected by Canterbury City on 6 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.