The Barn At Woolton Farm

East Of Bekesbourne Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Barn At Woolton Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 April 2025 by Canterbury City.

What does this rating mean?

The Barn At Woolton Farm in East Of Bekesbourne Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woolton Farm,
Bekesbourne Lane,
East Of Bekesbourne Hill,
Bekesbourne,
CT4 5EA

The Barn At Woolton Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Barn At Woolton Farm. The data is published by the FSA under the Open Government Licence.

Who inspects The Barn At Woolton Farm?

Food hygiene at The Barn At Woolton Farm is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about The Barn At Woolton Farm

What is The Barn At Woolton Farm’s food hygiene rating?

The Barn At Woolton Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.

When was The Barn At Woolton Farm last inspected?

The Barn At Woolton Farm was last inspected by Canterbury City on 30 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.