The Ballroom / Churros Frescos

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ballroom / Churros Frescos scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 April 2019 by Canterbury City.

What does this rating mean?

The Ballroom / Churros Frescos has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Orange Street,
Canterbury,
CT1 2JA

The Ballroom / Churros Frescos Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ballroom / Churros Frescos. The data is published by the FSA under the Open Government Licence.

Who inspects The Ballroom / Churros Frescos?

Food hygiene at The Ballroom / Churros Frescos is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about The Ballroom / Churros Frescos

What is The Ballroom / Churros Frescos’s food hygiene rating?

The Ballroom / Churros Frescos has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2019.

When was The Ballroom / Churros Frescos last inspected?

The Ballroom / Churros Frescos was last inspected by Canterbury City on 17 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.