Sunrise Cafe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sunrise Cafe scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sunrise Cafe, from September 2019 to March 2026. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Sunrise Cafe.

Food hygiene rating history for Sunrise Cafe
Inspection date	Rating	Verdict
24 September 2019	5 / 5	Very good
16 March 2026	4 / 5	Good

What does this rating mean?

Sunrise Cafe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

256 Sturry Road,
Canterbury,
CT1 1HQ

This is the official Food Standards Agency hygiene badge for Sunrise Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Sunrise Cafe?

Food hygiene at Sunrise Cafe is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Sunrise Cafe

What is Sunrise Cafe’s food hygiene rating?

Sunrise Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Sunrise Cafe last inspected?

Sunrise Cafe was last inspected by Canterbury City on 16 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.