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Hospitals/Childcare/Caring Premises 📍 Canterbury City

Strode Park Foundation

Herne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Strode Park Foundation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 October 2021 by Canterbury City.

What does this rating mean?

Strode Park Foundation in Herne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Strode Park,
59 Lower Herne Road,
Herne,
Herne Bay,
CT6 7ND
Strode Park Foundation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Strode Park Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects Strode Park Foundation?

Food hygiene at Strode Park Foundation is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Strode Park Foundation

What is Strode Park Foundation’s food hygiene rating?
Strode Park Foundation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2021.
When was Strode Park Foundation last inspected?
Strode Park Foundation was last inspected by Canterbury City on 6 October 2021.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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