Origins Bistro University Of Kent

Canterbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Origins Bistro University Of Kent scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 12 January 2022 by Canterbury City.

What does this rating mean?

Origins Bistro University Of Kent in Canterbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Darwin College,
Darwin Road,
Canterbury,
CT2 7NY

Origins Bistro University Of Kent Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Origins Bistro University Of Kent. The data is published by the FSA under the Open Government Licence.

Who inspects Origins Bistro University Of Kent?

Food hygiene at Origins Bistro University Of Kent is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Origins Bistro University Of Kent

What is Origins Bistro University Of Kent’s food hygiene rating?

Origins Bistro University Of Kent has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2022.

When was Origins Bistro University Of Kent last inspected?

Origins Bistro University Of Kent was last inspected by Canterbury City on 12 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.