Olimitzi The Mediterranean Kitchen

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olimitzi The Mediterranean Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 June 2026 by Canterbury City.

What does this rating mean?

Olimitzi The Mediterranean Kitchen in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Palace Street,
Canterbury,
Kent,
CT1 2DZ

Olimitzi The Mediterranean Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olimitzi The Mediterranean Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Olimitzi The Mediterranean Kitchen?

Food hygiene at Olimitzi The Mediterranean Kitchen is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Olimitzi The Mediterranean Kitchen

What is Olimitzi The Mediterranean Kitchen’s food hygiene rating?

Olimitzi The Mediterranean Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Olimitzi The Mediterranean Kitchen last inspected?

Olimitzi The Mediterranean Kitchen was last inspected by Canterbury City on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.