New Hong Kong Take Away

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 October 2021 by Canterbury City.

What does this rating mean?

New Hong Kong Take Away has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

168 High Street,
Herne Bay,
CT6 5AJ

New Hong Kong Take Away Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for New Hong Kong Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects New Hong Kong Take Away?

Food hygiene at New Hong Kong Take Away is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about New Hong Kong Take Away

What is New Hong Kong Take Away’s food hygiene rating?

New Hong Kong Take Away has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 October 2021.

When was New Hong Kong Take Away last inspected?

New Hong Kong Take Away was last inspected by Canterbury City on 12 October 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.