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Morelli's Italian Ice-Cream

Canterbury

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Morelli's Italian Ice-Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 May 2018 by Canterbury City.

What does this rating mean?

Morelli's Italian Ice-Cream in Canterbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garages,
Longport,
Canterbury,
CT1 1PE
Morelli's Italian Ice-Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morelli's Italian Ice-Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Morelli's Italian Ice-Cream?

Food hygiene at Morelli's Italian Ice-Cream is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Morelli's Italian Ice-Cream

What is Morelli's Italian Ice-Cream’s food hygiene rating?
Morelli's Italian Ice-Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2018.
When was Morelli's Italian Ice-Cream last inspected?
Morelli's Italian Ice-Cream was last inspected by Canterbury City on 9 May 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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