Ming Garden Herne Bay Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ming Garden Herne Bay Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2019 by Canterbury City.

What does this rating mean?

Ming Garden Herne Bay Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58-60 William Street,
Herne Bay,
CT6 5PB

Ming Garden Herne Bay Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ming Garden Herne Bay Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Ming Garden Herne Bay Limited?

Food hygiene at Ming Garden Herne Bay Limited is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Ming Garden Herne Bay Limited

What is Ming Garden Herne Bay Limited’s food hygiene rating?

Ming Garden Herne Bay Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2019.

When was Ming Garden Herne Bay Limited last inspected?

Ming Garden Herne Bay Limited was last inspected by Canterbury City on 17 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.