Made By Maddie Soava

Food hygiene rating 4 / 5 · Good

Squeaky clean

Made By Maddie Soava scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 December 2020 by Canterbury City.

What does this rating mean?

Made By Maddie Soava has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Made By Maddie Soava Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Made By Maddie Soava. The data is published by the FSA under the Open Government Licence.

Who inspects Made By Maddie Soava?

Food hygiene at Made By Maddie Soava is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Made By Maddie Soava

What is Made By Maddie Soava’s food hygiene rating?

Made By Maddie Soava has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2020.

When was Made By Maddie Soava last inspected?

Made By Maddie Soava was last inspected by Canterbury City on 10 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.