Lhote Boutique Hotel Bar And Grill

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lhote Boutique Hotel Bar And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 January 2019 by Canterbury City.

What does this rating mean?

Lhote Boutique Hotel Bar And Grill in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

163 Old Dover Road,
Canterbury,
Kent,
CT1 3NX

Lhote Boutique Hotel Bar And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lhote Boutique Hotel Bar And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Lhote Boutique Hotel Bar And Grill?

Food hygiene at Lhote Boutique Hotel Bar And Grill is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Lhote Boutique Hotel Bar And Grill

What is Lhote Boutique Hotel Bar And Grill’s food hygiene rating?

Lhote Boutique Hotel Bar And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2019.

When was Lhote Boutique Hotel Bar And Grill last inspected?

Lhote Boutique Hotel Bar And Grill was last inspected by Canterbury City on 22 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.