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Restaurant/Cafe/Canteen πŸ“ Canterbury City

John Graham Day Centre

Blean

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

John Graham Day Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 September 2018 by Canterbury City.

What does this rating mean?

John Graham Day Centre in Blean has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lucketts Farm,
17 Blean Hill,
Blean,
Canterbury,
CT2 9EF
John Graham Day Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Graham Day Centre. The data is published by the FSA under the Open Government Licence.

Who inspects John Graham Day Centre?

Food hygiene at John Graham Day Centre is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about John Graham Day Centre

What is John Graham Day Centre’s food hygiene rating?
John Graham Day Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2018.
When was John Graham Day Centre last inspected?
John Graham Day Centre was last inspected by Canterbury City on 21 September 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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