Jim Garrahy's Fudge Kitchen Limited

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jim Garrahy's Fudge Kitchen Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 27 August 2020 by Canterbury City.

What does this rating mean?

Jim Garrahy's Fudge Kitchen Limited has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Sun Street,
Canterbury,
CT1 2HX

Jim Garrahy's Fudge Kitchen Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jim Garrahy's Fudge Kitchen Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Jim Garrahy's Fudge Kitchen Limited?

Food hygiene at Jim Garrahy's Fudge Kitchen Limited is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Jim Garrahy's Fudge Kitchen Limited

What is Jim Garrahy's Fudge Kitchen Limited’s food hygiene rating?

Jim Garrahy's Fudge Kitchen Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 August 2020.

When was Jim Garrahy's Fudge Kitchen Limited last inspected?

Jim Garrahy's Fudge Kitchen Limited was last inspected by Canterbury City on 27 August 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.