Hunsbury Spice Ltd / TA Taste Of India

Kent

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

What does this rating mean?

Hunsbury Spice Ltd / TA Taste Of India in Kent has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Oxford Street,
Whitstable,
Kent,
CT5 1DG

Hunsbury Spice Ltd / TA Taste Of India Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Hunsbury Spice Ltd / TA Taste Of India. The data is published by the FSA under the Open Government Licence.

Who inspects Hunsbury Spice Ltd / TA Taste Of India?

Food hygiene at Hunsbury Spice Ltd / TA Taste Of India is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Hunsbury Spice Ltd / TA Taste Of India

What is Hunsbury Spice Ltd / TA Taste Of India’s food hygiene rating?

Hunsbury Spice Ltd / TA Taste Of India has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 August 2025.

When was Hunsbury Spice Ltd / TA Taste Of India last inspected?

Hunsbury Spice Ltd / TA Taste Of India was last inspected by Canterbury City on 11 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.