Hersden Under 5's Project

Hersden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hersden Under 5's Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 March 2019 by Canterbury City.

What does this rating mean?

Hersden Under 5's Project in Hersden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hersden C P School,
Shaftesbury Road,
Hersden,
Canterbury,
CT3 4HS

Hersden Under 5's Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hersden Under 5's Project. The data is published by the FSA under the Open Government Licence.

Who inspects Hersden Under 5's Project?

Food hygiene at Hersden Under 5's Project is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Hersden Under 5's Project

What is Hersden Under 5's Project’s food hygiene rating?

Hersden Under 5's Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2019.

When was Hersden Under 5's Project last inspected?

Hersden Under 5's Project was last inspected by Canterbury City on 11 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.